EATING CULTURES
May 1 – May 30, 2014
6 – 9PM
6 – 9PM
An art exhibition inspired by Asian American food and foodways. Curated by Michelle A. Lee and Dr. Margo Machida, Prof. of Art Hist. & Asian American Studies, University of Connecticut. In part with 17th Annual United States of Asian American Festival, (AAWAA) Asian American Women Artists Association and (APIC) Asian Pacific Islander Coalition Cultural Center.