Time: April 17, 2019 from 6:30pm to 8:30pm
Location: Japan Society, 333 E 47th St, New York, NY, 10017
Street: 333 East 47th Street
City/Town: New York
Website or Map: https://www.japansociety.org/…
Event Discipline: japan, food, japanese, soba, tasting
Organized By: Japan Society
Latest Activity: Mar 8
Japanese soba noodles require a highly skilled hand; the chef must even take into account factors like humidity and room temperature before preparing the buckwheat flour dough and hand-cutting the noodles. Soba noodle chef Shuichi Kotani, Founder & CEO of Worldwide-Soba, Inc., takes pride in making artisanal fresh soba from scratch. At this talk, Kotani divulges his secrets for making authentic soba, gives tips on how to best enjoy this nutrient-dense noodle and gives an on-stage noodle-making demonstration.
Followed by a fresh soba tasting reception. This program will be presented in Japanese with consecutive interpretation in English.