Asian American Arts Alliance

Natto: Japan’s Probiotic Superfood

Event Details

Natto: Japan’s Probiotic Superfood

Time: March 21, 2018 from 6:30pm to 8:30pm
Location: Japan Society
Street: 333 E 47th Street
City/Town: New York
Website or Map: https://www.japansociety.org/…
Phone: lprogram@japansociety.org
Event Discipline: other
Organized By: Japan Society
Latest Activity: Feb 1

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Event Description

Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a concentrated source of vitamins and minerals. At this talk, microbiologist and natto maker Ann Yonetani, founder of Brooklyn-based NYrture Food, dishes on her favorite ways to prepare natto, examines both traditional and novel culinary pairings, and breaks down the food science behind this soybean sensation. Moderated by Sho Spaeth, Features Editor at Serious Eats. Followed by a natto tasting reception, featuring a modern spin on this Japanese staple.

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